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Monthly Archives: May 2017

jerte cherries

The first certified Jerte cherries

The Cereza del Jerte Protected Designation of Origin has begun to certify the first cherries
raw milk

The sale of raw milk, already in Catalonia

After 26 years, Catalonia will be the first Spanish autonomous community to allow its farmers to sell raw cow's milk to the final consumer
Marianito vermouth

Marianito vermouth, the one that came from the north

Intense mahogany in color with amber touches, Marianito vermouth is made with traditional vermouth herbs and botanicals specific to gin manufacturing.
pro-beef

PROVACUNO, against labeling fraud

The interprofessional organization of beef cattle has issued a statement after the scandal over the alleged fraud
Brussels wines 2017

World wine competition Brussels 2017

9.080 wines have competed for the coveted medals of the Concours Mondial de Bruxelles in Valladolid, capital of Castilla y León (Spain). The 320 members of the international jury awarded Silver, Gold and Grand Gold medals to the best wines
black onion

Condelite's black onion

It is balsamic and more digestive, it can be used in many recipes, sauces, creams and stews.
Edible straws

Edible straws to sip and eat

The edible, biodegradable and flavored straw has arrived at the cocktail bar to eliminate plastic from the hand of Víctor Sánchez
Organic yogurts

Organic yogurts with lemon wedges

The yogurts from this organic family farm in Galicia only contain fresh organic milk from their own cows and organic fruit
Challenge International du Vin

Challenge International du Vin: DO Navarra

The Challenge International du Vin has distinguished 32 wines from the Navarra Denomination of Origin with 18 gold medals,
sustainable wine route

The sustainable oenological route

The Vi highway is a private initiative of twelve wineries that joins the old route from the Penedes vineyards to the beaches of the Garraf region, a route that can be done by electric vehicle

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