In the same way that the black garlic, for just over a year it has been made in various places in Spain la black onion. Onions are used such as shallot to obtain this differentiated from the normal ones.
This is the black onion and this is how you can use it
After being at a controlled temperature of about 65º C and a humidity of more than 75%, more than 65 days, a black onion is obtained. It contains a high antioxidant power, is sweet with hints of coffee and does not sting. The process is carried out in fermentation chambers.
It is balsamic and more digestive, the black onion can be used in a multitude of recipes, sauces, creams o stews. Also like the black garlic, fasting. The pairing is excellent both in red meat as in some Fish. In Japan It is not used in cooking but in traditional medicine.
For his high value in antioxidants, since it almost doubles the value of unfermented onion, this onion has a high power expectorant and bactericidal. With this process these factors are increased and facilitates, due to its easy intake, an improvement at the time of consumption.
La company delight de Reus (Tarragona) is the maker of this black onion, but also of black garlic. In addition, it has products such as tomato jam with black garlic, for example. You can find black onion in sachets 75 gram aluminum.
This and much more is now available in your store online. Help yourself to these peculiar foods to get some special and different dishes, with that exquisite touch that they give to meals. Look for recipes or preparations that include the black onion to get the most out of your kitchen. Another option is to experiment with its flavor and try to introduce it into dishes that you often cook with. normal onion.
