EVOO jam, with Supremo oils
Supreme presents its EVOO jam designed for snacks and breakfasts. This jam is a Jelly that does not have a single additive
DO Valdepeñas qualifies its 2016 vintage
The Valdepeñas Denomination of Origin has awarded the official assessment of "very good" to the 2016 harvest
Bodegas César Príncipe and its wines
Bodegas César Príncipe of the DO Cigales, known for its rosés and claret wines, has just launched its name, “Charlatán”, on the market.
DO Cigales rewards its best wines
The Cigales appellation of origin has delivered the Cigales Quality Awards 2017
This is marcona almond oil
A very exclusive oil, organic and gluten-free marcona almond oil.
The bluefin tuna campaign begins
Tomorrow, Friday, the campaign for purse-seine fishing for bluefin tuna in the Mediterranean and eastern Atlantic begins, which will last until June 24
Vesana SuperFoods creams
The Asturian company Neo algae, specialized in the cultivation of microalgae, recently created Vesana superfoods with the aim of delivering creams and products made with superfoods
Sin + Torre Núñez sausages, awarded
Torre de Núñez's Sin + Sausages will receive on June 4 one of the most prestigious international awards in the food sector through the Taste and Quality Institute
Jams to enjoy with cheese
five jams designed to pair with cheese with the aim that they do not take away the prominence of the cheese, but rather enhance and enhance its characteristics
Cervezas Enigma opens its facilities
Cervezas Enigma is an artisan microbrewery that makes high quality beer and mead with 100% natural raw materials with its own personality.