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Monthly Archives: May 2017

EVOO jam

EVOO jam, with Supremo oils

Supreme presents its EVOO jam designed for snacks and breakfasts. This jam is a Jelly that does not have a single additive
DO Valdepenas

DO Valdepeñas qualifies its 2016 vintage

The Valdepeñas Denomination of Origin has awarded the official assessment of "very good" to the 2016 harvest
César Príncipe Winery

Bodegas César Príncipe and its wines

Bodegas César Príncipe of the DO Cigales, known for its rosés and claret wines, has just launched its name, “Charlatán”, on the market.
Cigales

DO Cigales rewards its best wines

The Cigales appellation of origin has delivered the Cigales Quality Awards 2017
marcona almond

This is marcona almond oil

A very exclusive oil, organic and gluten-free marcona almond oil.
Red tuna

The bluefin tuna campaign begins

Tomorrow, Friday, the campaign for purse-seine fishing for bluefin tuna in the Mediterranean and eastern Atlantic begins, which will last until June 24
Vesana SuperFoods

Vesana SuperFoods creams

The Asturian company Neo algae, specialized in the cultivation of microalgae, recently created Vesana superfoods with the aim of delivering creams and products made with superfoods
Nunez Tower

Sin + Torre Núñez sausages, awarded

Torre de Núñez's Sin + Sausages will receive on June 4 one of the most prestigious international awards in the food sector through the Taste and Quality Institute
jams

Jams to enjoy with cheese

five jams designed to pair with cheese with the aim that they do not take away the prominence of the cheese, but rather enhance and enhance its characteristics
Enigma Beers

Cervezas Enigma opens its facilities

Cervezas Enigma is an artisan microbrewery that makes high quality beer and mead with 100% natural raw materials with its own personality.

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