Organic wines at Fenavin 2017
With this tasting, the participants have been able to check the variety and quality of organic wines
Mala Vida in a white wine from Arráez
The most rogue winery in Europe launches the companion of the wine that represented the refoundation of Bodega Arráez, the red Mala Vida. It's about the white Mala Vida
The gin with aromas of liquid gold
The gin with aromas of olive oil has been launched, it is Gin Oro
Beef shavings with black garlic, from Kubdu
The pioneers and leaders in sales in Spain of Biltong, a South African meat snack, have launched beef shavings with black garlic in their gourmet range
Rioja in the United States, a reality
The visit to the DO Ca. Rioja by a group of forty beverage purchase managers from the hotel chain offers them the opportunity to discover the authenticity of Rioja by getting to know the vineyards and wineries of the region up close
Murcian paprika
Tomás Franco, writer of the book Manual de Especias, reveals to us in this new article the secrets of paprika from Murcia
How is a black leg identified?
In these moments of confusion in the ham market, this article by Miriam Ortega teaches us how to identify a Pata Negra ham
British Lamb with Quality Label
This article shows us what lamb meat that comes from the United Kingdom is like, the gastronomic possibilities offered by its diversity and its taste quality.
The wines of Castilla y León (I)
This month Álvaro Hernando presents us the first part on the wines of Castilla León
Cocoa, a divine food
We invite you to learn about the properties of cocoa in this article written by Margarita Llamas.
