The word probably comes to mind "Lambrusco" when you think of pink wine. The truth is that there is much more and in this article we will show it to you. What use can you give it when you cook? Why is it that color so close to pink? Let's see it!
How is rosé wine made?
El pink wine It is the one that has a certain shade of red but only the right one. So, finish with a pink that ranges from light to strong. Depending on the technique and grapes used this will be darker or lighter. The truth is that there is not much mystery since there are three main methods to get it, although there is more. These are the skins, the bleeding and the mix red wine with white. The last one has no mystery but the others should be explained.
The method of skins the wine is macerated with the solid matter of the grape at a low temperature for 24 hours. On the other hand, that of Bleeding it differs in that through the latter we separate the must obtained from the fermentation of the skins, passing it to another container. In this way, a by-product of the fermentation of the red wine is created. The latter is preferred by winegrowers. However, the flavor obtained has more to do with the amount of extraction obtained from the grape skins.
With what husband?
If you want to accompany your meals with rosé wine, you should know that pairs great with just about any food. You can take it with both meat and fish. Despite this, you should keep in mind that it gives red meat a more fruity flavor. Other excellent dishes for pairing are pork, chicken and smoked cuts. If you accompany him with fish we recommend the blancos such as hake, cod and turbot.
Changing the third, it is also an excellent idea to use it in salads instead of balsamic vinegar. It is also a versatile drink regarding schedules. It's great for a toast at any time. So, now that you know the virtues of this drink... do you see it with different eyes? We encourage you to try it if it is not in your usual repertoire.
