We came in pre-christmas already at these dates in which the main supermarkets begin to remove the shelves with sweets, chocolates and, of course, typical nougat every year. But the consumer is always presented with some novelty to get your attention. Something different and innovative like curved nougat Be Different that arrives in 2019 with the aim of promoting creativity and imagination of the pastry chefs. Created by the Catalan company Cocoa Barry, this product is intended to be used to explore new shapes and creations sweets with which to captivate the public until the end of the Christmas period. Learn more here.
How did this curved nougat come about and what does it allow?
The teacher of the Chocolate Academy and chef of Cocoa Barry both Spain as if to Portugal, Enric Monzonis, has been the creator of this curved nougat. Always providing his personal touch in a disruptive product within originality to enjoy this next Christmas 2019. Under the name of Be Different, Kit it will be offered to master pastry chefs and chefs to innovate their Christmas nougats.
We talk about three high quality PVC molds, durability and even adaptability to the format you want to achieve. It is accompanied by a recipe with various proposals and decorations that allow exploiting the creativity and imagination for attractive textures and presentations. So this curved nougat provides a new tool that breaks with traditional nougat manufacturing standards. Although it has not been an easy task to reach this great result. Before, Monzonis he has researched and used a "very refined technique" until he found "the formula." That they assure from the Catalan firm.
In this successful way, Cocoa Barry finds again an interesting alternative to traditional nougat that is marketed in rectangular format. Since 1842, the company has sought the best technologies and varieties of cocoaas well as the best flavors. All under the context of the sustainability. On your own website you can check that your products are fully originals.
