Tag: Pastry
Discover the avant-garde techniques of high pastry without forgetting the...
Discover the techniques that will help chefs, pastry chefs, confectioners or gastronomy professionals to master their profession with more precision.
Katz: the new rage in Madrid
Renew, adapt, innovate... All these concepts are essential to be able to make a name for yourself on the streets of Madrid. This is where Katz comes in, a...
What are the best torrijas in Madrid?
Torrijas are an essential dish at Easter. Many people await the arrival of these dates to be able to taste them, although they can be prepared...
Donuts from San Isidro, heavenly bites from Madrid
On the occasion of the celebration this May 15 of the holy holiday in Madrid, we are talking about the San Isidro donuts, their types and the best.
Murcian meatloaf, artistic salty fusion
It is more than a typical dish of Murcian gastronomy because it combines a delicate pastry technique with forcefulness and flavour. Get to know the Murcian meatloaf
The best roscones, pastry shop or supermarket?
Let's find the best roscones. Below we analyze the variants to take into account and talk about some specific cases. Also from what...
Pink Lady nougat, pink apple work
This Christmas, the sweetest and most gourmet offer is joined by the new creation of the Barcelona master pastry chef Christian Escribá: the Pink Lady nougat.
Cookbooks Without Recipes: Culinary Journeys
We propose an attractive list of titles with which to immerse yourself in the world of gastronomy. Discover these eight cookbooks without recipes now!
Madrid Fusion 2020: all about the big event
From January 13 to 15, the 2020th edition of Madrid Fusión XNUMX will be held in the Spanish capital, raising the most modern gastronomy to the highest exponent.
Curved nougat Be Different: Creative Christmas
The Catalan company Cacao Barry has created a novelty that allows the creative imagination of confectioners to be exploited with the first curved nougat.
