Home Mushrooms Ways to cook mushrooms and some ideas

Ways to cook mushrooms and some ideas

When we continue in full harvest season of these products that grow in the wildest land, we offer you some common ways to cook mushrooms. Thus, together with some exquisite and interesting recipes, you can include them in your daily dishes in different ways and with different ingredients. Adapt this edible mushroom to your most personal taste, try with new elaborations and try to surprise your palate with its flavors. From the typical mushrooms until the chanterelles or lepiotas of this campaign, enjoy each type.

Up to seven ways to cook mushrooms

  • Sautéed in oil: this is one of the most popular ways to cook mushrooms, for its simplicity and simplicity. You just have to add them to one frying pan with oil, a little salt and drops of lemon to taste. They stay a few minutes until golden a little bit, without darkening. They are thus served directly to eat.
  • In scrambled: once the previous sautéing process is completed, they are mixed with a I beaten egg in the same skillet until the texture sets well. You can add some more ingredient if you wish.
  • Garlic: they also sauté but with a chopped garlic for later throw parsley and even some spice hot spicy if you like it, like the cayenne. 

These three quoted ways to cook mushrooms which have in common the fact of sautéing or sautéing are ideal for mushrooms, chanterelles, thistle mushrooms and St. George mushrooms. Here are four more ways to make them.

  • Stews: after the stir-frying process explained above, the mushrooms can be added as Garrison to a stew of potatoes and meat, for example, pork. It is recommended that they have a long cooking, especially the mushrooms thistle, footpaths or lepiotes.
  • Battered: Excellent results can also be obtained by using egg, breadcrumbs or flour to coat large mushrooms such as boletus or the macrolepiota.
  • To the wine: this is one of the ways to cook mushrooms longer. After XNUMX minutes of boiling in water, the main product is simmered for another XNUMX minutes, in oil and dry white wine. Then they are served sprinkled with grated cheese and some spice to taste. The mushrooms that are more duras they are ideal in this preparation.

ways to cook mushrooms skewers

  • In some fabulous 'pintxos': an original recipe with mushrooms that results from going through the pan both these mushrooms and the other elements that you want to include on a skewer. We propose you meat, green and red pepper, onion and zucchini.
  • With cream or butter is the last proposal we make to you, after the sautéed mushrooms and the addition of one of these two ingredients. The countries of north european they are often made this way.
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