Tag: cow
Sheep's milk: the one with the most calcium?
A company from Albacete states that sheep's milk has more calcium than cow's milk. You're right! What benefits do we...
Undercooked meat Danger!
There is a much debated dilemma between lovers of rare meat and those who do not like to see anything pink in their...
What is beef jerky?
Beef is one of the jewels in the crown of national gastronomy. Their products fill the market. And, they are able...
Beef fraud, how to avoid them?
To avoid fraud in beef, you need to know some important points so that they do not want to sell you "a pig in a poke".
Cell culture milk, the present of the future
Cell culture milk is here to stay. Its production method and its great advantages will make it a star product. Find out!
Casín cheese: the singular and ancient Asturian treasure
Asturias is full of gastronomic riches, recognized worldwide; Among the oldest is the unique and exclusive Casín cheese. Find out!
Cecina de León, cured jewel of the Peninsula
This salted meat is exclusive because it is made from cattle and enjoys PGI. Find out what the cecina de León is like here.
The best cheeses in Carrefour
The French chain has a large selection that, in addition to being of excellent quality, are competitively priced. Discover the best Carrefour cheeses
Butter from Soria: unique tradition and quality
Made for more than 100 years, it is one of the few with PDO, thanks to its artisanal and local way of producing this butter from Soria
The pale rubbish betrays the menu of yesteryear
Archeology is also trying to find out what humans ate before. We explain what paleogarbage is after a curious discovery in Seville.
