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The torrezno from Soria breaks records

The "Torrezno de Soria" Guarantee Brand breaks a new record exceeding a total of two million kilos in its production.

Morel mushrooms, danger or delicacy?

Morel mushrooms are a spring fungus that is not very easy to find but is appreciated in the most gourmet cuisine. Of course, you have to be careful! Meet them.

Butter from Soria: unique tradition and quality

Made for more than 100 years, it is one of the few with PDO, thanks to its artisanal and local way of producing this butter from Soria

Mycological Tapa Week in Soria

From this Monday, November 11 to November 24, this appointment is celebrated with the star product of autumn. Find out what this Mycological Tapa Week will be like.

Soria Truffle Fair 2019

The seventeenth edition of the Soria Truffle Fair held in Abejar foresees meeting its objectives: great internalization and greater space

I Contest 'Cooking with truffle' in Soria

Soria, capital of Spanish mycology, will host a new contest, the I International Contest “Cooking with truffles”.

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