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Canned Fabada: which is the best?

Fabada is an emblematic dish from Asturias, a region in northern Spain. Hence, it is commonly known as Asturian bean stew. Due to its great diffusion by the...
the crappie

The mojarra in Colombian gastronomy

This typical fish from some areas of Colombia is a delicacy that is fried seasoned and accompanied by other foods. Discover the mojarra here.

Salchipapas, from Latin America to Spain

This appetizing dish, very simple to prepare by anyone, is typical of many Latin countries, but it is already widespread. Meet the sausages.

All about World Tapa Day 2019

This Thursday, June 20, World Tapas Day 2019 is celebrated and that is why we want to inform you about the most typical activities, history and dishes of Spain.

What are chickens?

This typical and exclusive delicacy of Madrid gastronomy has a very peculiar appearance that makes it difficult to know what chickens are. We discover them here.

III Fair of the Stuffed Potato of Bujalance

This weekend, on March 16 and 17, the third edition of the Bujalance Stuffed Potato Fair, a typical product of the municipality, will be held.

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