With the aim of training professionals capable of being able lead gastronomic projects both in our country and internationally, a pioneer is born master in gastronomy. The Cadiz University will be in charge of imparting a training that wants to approach the matter from the historical, cultural and humanistic field. All so that interested students can learn skills of creation, entrepreneurship and innovation gastronomic. This is a learning that is scarce in Spain and that now, thanks to the support of public institutions but also of important companies in the sector, it is launched for the 2020/2021 academic year. We tell you more here!
The keys to 'MasterÑam'
Something that makes this master's degree on gastronomy that is presented under the name of 'MasterÑam' is that it does not intend to train in cooking, hospitality or food and beverage management. Rather its objective is to teach think, create, manage and innovate with responsibility in the gastronomic world, thus developing a differential capacity. It is linked to culinary culture, product knowledge and building research projects in the sector. Always from the creative perspective, review and even sustainable.
After the training of the students, they must have earned a interdisciplinary vision of gastronomy and food. Well, haute cuisine is much more than that, having a part of creativity, talent and innovation. The promoters of this specialized master's degree believe that university skills and interesting strategic value can be contributed to the sector.
In that sense, we want to approach the matter from the branches of Arts and Humanities but also from Social and Legal Sciences. As its own title based in the Faculty of Labor Sciences, it will enjoy both modality online as in person, due to the pandemic of the coronavirus. It can be completed completely or through two expert courses university students: Innovation, creativity and gastronomic culture; Gastronomic project management: create, direct and innovate.
Other general information
- The number of places is 25
- Its duration is 12 months, from September 15, 2020 to September 1, 2021
- It is made up of 60 ECTS credits
- Classes will be taught in Room 15 from 16.00:20.00 p.m. to XNUMX:XNUMX p.m., from Tuesday to Thursday
- Almost all of this master's degree on gastronomy is face-to-face
The directors of 'MasterÑam' They will be Francisco Vázquez García, Leonor Acosta and José Berasaluce. Of course, it will have during the development of the classes with recognized teachers of the sector, belonging to renowned institutions. Thus, the Basque Culinary Center (BCC), the universities Pompeu Fabra and from Maryland or the restaurants To Poniente or Arzak They will contribute their knowledge through experts in different subjects. Members of the Michelin Guide, Madrid Fusión and even the Aquaculture Technology Center (taqua) will be present in the list of teachers.
If you want to know more about this program Pioneer gastronomy master In our country you only have to inform yourself on the website of MasterÑam. Take a look at the visits, workshops and tastings that are organized so that the best learning is practical!
