The Japanese Whiskey House Suntory, which represents the harmony between nature and artisan excellence, has a new member: The Cheetah. Just got to Spain. A corn-based grain whiskey, with a faster maturation than the malt whiskeys.
With the aroma of cardamom, acacia honey and rose flower, also bright gold. In addition to standing out for its elegance, it is above all very light and perfect to start entering the world of whiskey. For all this they count on Japan those responsible for Suntory, it is having a lot of success with women.
The Cheetah comes to increase the family Suntory, formed by Yamazaki. It is undoubtedly the most classic and winner of multiple awards, including the gold medal in the International Spirits Challenge (ISC) in 2003. Hakushu, floral and smoky, and Hibiki, which brings them all together. Suntory has three distilleries in Japan and the new whiskey is made in the peninsula Chita.
Hakushu Distillery, a beautiful place to visit in Japan
The distillery of Hakushu receives water from the Japanese Alps. It is one of the few in the world to be found in the middle of a forest and an ornithological reserve. To its founder, Shinjiro torri, who created Suntory In 1923, it was not easy at first to introduce the culture of the whiskey in japan. Now Japanese whiskeys compete with the best in the world.
Japanese whiskeys like The Chita conquer the world
The Cheetah It can be taken alone or with ice. In this case, there is nothing better than a perfect hand-carved ice sphere the width of the glass, a typical Japanese tradition. This was followed in the presentation of the new whiskey this Wednesday at the residence of the ambassador of Japan en Madrid.
Lastly, The Cheetah, which was released in Japan two years ago, can be found in Spain as of July 1.
