Tag: Basque Country
Restaurants in Bilbao: the 3 best
Bilbao is an area known for its exquisite dishes and delicious gastronomic culture. Basque gastronomy is one of the most recognized in...
LABe, the most experimental kitchen in Donosti
Discover below a benchmark experimental restaurant in a city like San Sebastian. What makes LABe special? How is the process of...
Visit GastrOH!: the most gourmets in Spain and France
If we say "the most Basque flavor" we are not only referring to the Euskadi community. The Visit GastrOH routes also pass through Navarra,...
Cave pipes
Piparras de la Cueva are the latest addition to Patrick's catalogue. Patrick de la Cueva has already surprised us with other products...
Non-alcoholic Basque drink: pét-nat tea
The non-alcoholic Basque drink known as pét-nat tea could be a revolution in haute cuisine. It arrives at the time of wines...
Cabracho, the fish of many names
The scorpionfish is a white fish that is fished all over the country. Its peculiar shape and color give it a more characteristic touch. Find out!
Gastronomy of the Basque Country: from pintxo to txacolí
The gastronomy of the Basque Country can be defined as one of the most varied and with the best quality in Spain, thanks to its seafood, above all.
Book Basque Cuisine, the union of gastronomy and culture
The Basque Cuisine book is the perfect option to get to know this incredible gastronomy. The best recipes and stories are gathered in an award-winning work.
Vermouth Astobiza, one of a kind
Astobiza vermouth is a rare bird in the world of this drink; It is precisely this differentiation that makes it among the best in the world.
Egiategia and its amazing immersion wines
This French winery is a pioneer in making its wines with a unique method in the world. Discover how is the oceanic vinification of Egiategia.
