Fish is one of the main bases of the Mediterranean diet. Undoubtedly, a product present in many preparations and recipes that we all consume on a daily basis. Although, each species has its season. In this case, the scorpion. A fish unknown to many, but with a potential noteworthy. In addition, it is known in many ways throughout the country. However, its taste and properties are the most important characteristics to define this fish. Do you want to discover all its secrets? Do not hesitate any more ... It will surprise you!
What is the scorpionfish?
As you already know, the scorpion is a fish, specifically, a scorpion due to its sharp needles, similar to those of the scorpion. In addition, it inhabits semi-buried in rocky seabed, where it hides and camouflages. The explanation for this sedentary lifestyle is simple. This fish is a bad swimmer, as it does not have a swim bladder. So you have to feed on shellfish that, in fact, are the cause of its magnificent flavor.
Larger specimens do not usually weigh more than Three kilos and its meat is white, brown and has an intense seafood flavor. In addition, being a white fish it has very little amount of fat. On the other hand, recognizing them is very easy, since they are plump, with a large head and slightly bulging eyes. And, its main feature is its reddish or orange color, although it is pulling the pink in the belly.
Different denominations, same taste
Although the scorpion It is a product that is consumed throughout Spain, it is known in different ways in each region. For example, in the the Basque Country is better known as Krabarroka, in Catalonia as scorpion and in the Balearic Islands cap roig. But, this is not only there. At each point of the coastline it is baptized in a different way.
To refer to it in the Region of Murcia you must refer to it as chicken or scratch, if you are in Cartagena. On the contrary, if you are from the Alicante coast and you are visiting its beautiful landscapes, it is better that you call it scratch. After all, there are many names for the same product, it only depends on the area of the country where you are. In fact, scorpion It is the most widely accepted denomination at the national level, but it is only frequently used in Cantabria and Euskadi.
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In all ports
It is fished all over the Spanish coast, including the Canary coasts, as well as in numerous ports throughout the Mediterranean coast. It is even frequent in Atlantic coasts French and British. Here we also find the rascacio or the redfish, which are two of its variants. However, the scorpion it is the tastiest of the three.
Therefore, the fishing season is very long, since it can be caught from spring to winter. Although, the best are those that are fished between spring and summer, which are the ones that most amount of fat have, therefore, the most juicy. So now is the ideal moment to consume this product.
Regarding its nutritional properties, it should be noted that it presents a 19% protein for every 100 grams of product. All of them of high biological value, making it a product totally suitable for any type of diet. In addition, it has a content very low in fat and is rich in micronutrients such as match and potassium, which always come in handy to strengthen bones and maintain a good cellular balance.
Possible recipes with scorpionfish
Surely you already know the best known elaboration with this variety of fish. Without a doubt, it is the recipe of cake devised by Juan Mari Arzak in the 70's. This has become a culinary icon for its aesthetics, flavor and complexity. And is that the scorpion it is not a fish for novice, its preparation is complicated and you have to have certain notions in cooking. However, with time and dedication you can prepare superb recipes for example:
- Scorpionfish in sauce or baked
- Fideua scorpionfish
- Lasagna scorpionfish
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The options with this fish are endless, these are just some ideas, but from here we propose you to innovate and create your own elaborations. In addition, as it is a product spread throughout the country, it is easy to find in all the nearest supermarkets and establishments at a price of around € 15 per kilo. Does the scorpion? It is a fish with very unique features and with a flavor that will undoubtedly attract your attention. Enjoy its juiciness!
