Tag: Majorca
Rarer cheeses according to their origin, be surprised!
Cow, goat or sheep milk is the most common for making cheese. However, there are rarer cheeses that are made with milk from less common animals.
The paprika from Mallorca will survive with PDO
Mallorcan paprika rises from its ashes and is saved from disappearance. Discover the pebre bord that now has the protection of the EU.
Hit Mallorca Restaurant, by Berasategui
The Basque chef embarks on a new project with a lot of 'stick' that will lead him to open the Hit Restaurant in spring, in a leisure complex in Mallorca.
La Palma in summer with these typical dishes
Fresh, healthy and fast delicacies representing the best Palma gastronomy can delight your palate if you travel to La Palma this summer.
The harvest begins in the DO Benissalem
The DO Binissalem begins the harvest campaign with the aim of obtaining the highest quality
Meet the Mallorcan black pig
Of a reddish and dark color, it is one of the healthiest and tastiest in the world, as shown by different studies carried out by the Balearic Ministry of Agriculture.
