Home Gastronomy La Palma in summer with these typical dishes

La Palma in summer with these typical dishes

In the summer months Mallorca It is a very visited and popular destination for both Spanish tourists and, above all, foreigners (Germans and English mostly). This is a wonderful opportunity to offer and promote the best delicacies of its gastronomy. For example, La Palma in summer focuses its culinary efforts on two typical dishes, refreshing, healthy and fast. Are the coca and cheated, representative dishes of Palma cuisine that fill with character and intriguing flavor any menu of any restaurant.

So are these two delicacies of La Palma in summer

The Balearic capital has a variety of delicious and top quality products always linked to its own land island, but both the coca such as cheated stand out from the entire cookbook. For his authenticity, tradition and even quality refreshing for enjoying La Palma in summer. If you travel to this city of Balearic Islands you must try a rich, varied and unique gastronomy that also has more than a thousand restaurants where to appear in each elaboration.

Thus, the cheated is Mallorcan salad par excellence that can refresh you on the menu you choose for lunch or dinner next to the paradisiacal coastal landscapes. Is composed of tomato, green pepper, onion, oil and salt. With these foods grown in the Mallorcan countryside itself, you can accompany others dishes typical or have a healthy and light dinner. To your liking, you can add to the recipe potatoes, olives, beans boiled and even apple. Of course, the protagonist is the tomato, so it includes more than the rest of the ingredients.

palm in summer
Trampó and pepper cocas / Photo: Cafeteria Can Joan de S'Aigo

Then, as for the coca, although there are of all types in its content, that of cheated is the most suitable to eat in La Palma in summer. Because this baked bakery delicacy allows you to have a more consistent meal. Perfect for recharge after an intense day of tourism. It simply takes the typical ingredients of the previous dish, but on a square or round bread dough, by way of pizza. A very successful preparation and versatile that you can take with you during your adventures discovering the island. Delight your palate like this!

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