Tag: Sea Bass
Genetically selected and farmed sea bass is richer in nutrients.
According to a study by the University Institute for Research in Sustainable Aquaculture and Marine Ecosystems (IU-ECOAQUA), genetically selected sea bass, raised with alternative diets, is more sustainable, of higher quality and contains better nutritional characteristics for humans.
Crianza de Nuestro Mares, do you know it?
With 100% national fish, the company with a seal of origin for sea bream, sea bass and croaker Crianza de Nuestro Mares is already more popular among Spaniards.
Villalón and his tutorials on fish
The chef Clara Villalón has released her video-tutorials on fish to explain how to choose the freshest, from the Crianza de Nuestros Mares group.
The Great Atlantic Sea Bass of Aquanaria
We present to you the characteristics of the large Atlantic sea bass that is used for dishes from all over the world. It is raised in waters free of anisakis.
