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News from the Gourmet Show 2019 (II)

We continue discovering novelties from the Gourmet Show 2019 and we present you some original oils, new hot sauces, Gurma potatoes or insects.

Crickets and larvae in food by Tazebaez

The Insekt Label Biotech project to commercialize crickets and larvae in Tazebaez food will culminate at the end of 2019 with healthy and healthy products.

Europe opens up to the consumption of insects

The EU is opening up to external gastronomic influences in what they call novel food and where insects have appeared as an ingredient for Europeans.

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