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Big ass ants: more expensive than cocaine

Will insects become the food of the future? According to the FAO, the UN agency for Food and Agriculture,...

Crickets: the EU legalizes the food of the future

Crickets can now be safely eaten in Europe as food. Last Friday, the European Commission authorized and approved the Brussels proposal: to market the domestic cricket as food within...

Insects against pests, an effective and sustainable solution

Although sometimes insects, such as wasps and lacewings, can become somewhat annoying, they are essential for the development of human life....

Dried yellow worms, are they here to stay?

The regularization of the consumption of insects continues to take steps in Europe with the latest novelty: the authorization of the sale of dried yellow worms.

Insects in Europe ... not convincing

Recent data reveals that insects in Europe have very few fans to take them as a substitute for red meat. Here we tell you more.

Edible insects in Spain: discover Insectum!

We present you the first physical (and online) store specialized in the sale of a wide variety of species. Look what edible insects in Spain!

Ten rare animals that are edible!

Do you know what are the rarest edible animals in the world? We show you here the ten most surprising!

Insects as a source of protein, on the rise

Insects as a source of protein. What a few years ago would disgust any Westerner may become necessary to preserve our planet. Produce a...

Bug butter - what a novelty!

The Belgian Ghent University has experimented with an insect butter that could be healthy and much more sustainable than conventional butter. Find out more.

Came with insects in DO Rueda, are you daring?

In a surprising and innovative tasting, chefs and sommeliers from Madrid have tasted Verdejo wine with insects (ants, worms or crickets) in various dishes.

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