Tag: Fats
Verdeo: a new way of eating
Verdeo, a Spanish company in the agri-food sector, has made technical applications available for the entire food sector. The brand seeks to create an answer for...
The plant-based food pyramid,
With the rise of vegetarian and vegan diets, we have reconsidered the importance of plant-based foods. Thus...
Milk and cholesterol, is there a relationship or not?
The University of Reading has conducted a study to analyze the link between milk and cholesterol. The results are very interesting.
Differences between butter and margarine: which one to choose?
Although they may be nearly identical visually, the differences between butter and margarine are striking. We reveal them here
Ultra-processed foods: poison for your muscles?
Ultra-processed foods represent the majority of the offer in supermarkets. Discover the newly discovered risk they carry.
What is the best oil for frying and keys
To achieve good frying you must know which is the best oil for frying. Here we analyze it with some recommendations.
Substitutes for fat and salt: eat healthy
We address alternatives to two major problems for our health that can be solved by betting on substitute foods for fats.
If it is light, is it healthier? We clarify it for you!
Many consumers confuse products labeled in this way with their healthful qualities. We explain here in detail if it is light is healthier or not.
Processed or meltable cheese? Differences
Although both may have the same function or serve the same purpose, melted cheese is not exactly the same as melting cheese. Find out why here.
Increasingly healthy pork
In Interporc they have recently highlighted that pork products have less salt and fat, with beneficial substances for healthy pork.
