La healthy pork It is a reality that has been reached thanks to the research of the meat industry for providing improvements to pork products of nutritional quality. But also that they fit with one of the philosophies that is gaining ground more and more. They are called 'foodies', who bet on eating healthy foods in their diet. Thus, in the Interprofessional of the White-coated Pork (Interporc) have recently highlighted the adaptation of the sector to this demand. Now, the different parts of the pig that are commercialized have less fat and salt, fulfilling that objective. You want to know more?
How do you get healthy pork?
First of all, the products of the white pig are governed by the most demanding requirements in terms of quality and food safety. Therefore, they are all made under an excellent production system, in the context of the so-called modern livestock. As a international benchmark also, it combines professionalism, innovation and respect with the sensitivity of animals. In addition, it is focused on reducing environmental impact, as well as caring for the natural environment.
And so that all this also reaches the consumer's hands, precisely Interport created the IAWS-CERTIFIED ANIMAL WELFARE seal, which will appear soon on the packaging. That which will coat meat products that meet the requirements of the European Union both in animal welfare and biosecurity. This certificate is endorsed by scientists and organizations that defend animals. An improvement in transparency in the sector, which guarantees good practice in all phases of the production chain for a healthy pork.
Apart from that, the properties of the healthy pork are numerous, with their high biological and nutritional value together with how easily digestible each piece is. It contains quality proteins, essential amino acids, minerals such as iron or zinc and even vitamins of group B. As if that were not enough, the fat are, in 70% of meat products, easy to remove as subcutaneous. Specifically, lean cuts contain oleic fatty acids and, the loin, for its part, barely has 2,65 grams of fat per 100 of product.
Introduce into your balanced diet this healthy pork as recommended by experts with between 3 and 4 servings per week, between 100 and 125 grams. As with consciousness!
