Tag: France
Moroccan couscous: social element
Learn about Moroccan couscous and its interesting traditions or uses that have earned it recent recognition by UNESCO.
A Guinness record cheese pizza!
French chef Benoît Bruel received the Guinness World Records award last Monday, December 30, for a cheese pizza never seen before.
Plant milk: has this reached its peak?
M! LK Update is the latest update for non-dairy milk. How can it match the taste of cow's milk and improve its properties? Find out.
Taste France brings us French products
The institutional company Taste France will promote its food in Spanish catering schools. We tell you the proposals they have.
Halal food: religious freedom or cruelty?
Have you ever read the expression "halal food" in a kebab place? You do not know what it means? Don't worry because next...
Rare recipes with egg: be surprised!
This October 9th, which is the World Day of this product used in so many gastronomies, we bring you a few rare recipes with eggs.
The exclusive wine of the Eiffel Tower is already a reality
The wine from the Eiffel Tower is already on the market. Who makes it and what is it like? We tell you everything here about this unique drink linked to the monument.
Controversy with Nutriscore: why you don't like it
The implementation of a single nutritional identification system for foods is creating discrepancies in the different European countries. There is controversy with Nutriscore.
Cell culture foie gras, a viable solution?
A French company investigates to develop a sustainable and less aggressive alternative to birds. Can you get a foie gras from cell culture?
A fair price for milk in Spain
The initiative born in France for its producers to obtain a fair price for milk is now coming to our country and has already taken its first step.
