Tag: extremadura
The best Spanish chickpea: Extremadura magic
From a municipality in Badajoz called Valencia del Ventoso comes the best Spanish chickpea, which enjoys tradition, culture and is even referred to as a magical legume.
Why farmers protest: the keys
An increasingly unsustainable Spanish countryside forces the sector to demand urgent measures at national and European level. But why are farmers protesting?
Retinto meat: this is this beef breed
Learn here in detail everything about the best Andalusian veal, a retinto meat also present from other communities and with a very special flavor.
Lamb for Christmas: choose excellence
If you want lamb meat for Christmas lunches or dinners, the IGP of Extremadura offers you the best quality. Meet these two recipes and prepare it.
Balsamic Aceto from Modena, exclusive?
The Court of Justice of the European Union has ruled that the term balsamic vinegar is not only from Modena; on the other hand, sentence with Torta del Casar.
A Spanish whiskey with culture: Estremeñu
From the RutaPlata distillery, located in Zarza de Granadilla (Cáceres), a Spanish whiskey inspired by Extremaduran culture and gastronomy has been born.
Cerex craft beer travels to Colombia
The award-winning Cerex craft beer will be marketed in the Latin country in the coming weeks as the first Spanish craft beer to cross the pond.
The plum campaign: forecast and price
An important demand for this stone fruit from northern Europe has increased its price in the week that the plum campaign starts in Extremadura.
Ecological sausages Señorío de Montanera
The company from Extremadura continues its commitment to 'eco' products with its new Señorío de Montanera ecological sausages: chorizo, loin and salchichón.
Romanticism and cava in Almendralejo
Between June 1 and 3 culture and gastronomy in the DO Ribera del Guadiana
