Tag: tagged
Campbell rectifies with the Parmigiano brand
The Parmigiano Reggiano Consortium has announced that The Campbell Soup Company has agreed to remove the certification marks on its Prego products.
Misleading food information, enough already
The European Union puts an end to the labeling with misleading food information that is observed in some products. From April, it comes into force.
Alleged fraud in Valdepeñas wine labels
Three wineries attached to the DO Valdepeñas are being investigated by the Prosecutor's Office for alleged fraud in the reserve or grand reserve wine labels.
Food labeling: how does it matter?
Consumers look on food labels, above all, for information regarding the expiration date or best before date, the list of ingredients, as well as data on their storage conditions.
Vegetable products and health: Be careful! Read well
In your purchase, it is not always the best option to buy plant products on the assumption that they are good for your health. Take a good look at its content and label.
Real Meat Law: controversial in the US
In the United States, a Real Meat Bill has been introduced that seeks to label plant-based and cell-based 'meats' as imitation.
Food control in Europe: alarm goes off
A recent report by the European Organization of Consumers (BEUC) warns that food control in Europe is being deficient and less serious.
Food confusion: Europe acts
To curb a problem that has affected hams above all, Brussels updates a Regulation to avoid confusion with foods at origin.
Serrano or Iberian ham: differences
We break down here the particularities of these two typical Spanish products in the face of the general confusion that exists regarding Serrano or Iberian ham.
Increase the consumption of organic product
Year after year, both the production and consumption of organic products in Spain grows and keeps our country among the first to bet on organic products.
