Home Beverages The new gluten-free beer 'gluten free'

The new gluten-free beer 'gluten free'

The time has come to talk about something that until a while ago seemed a fad but is now becoming a choice for many drinkers of beer.

We talk about gluten-free beer, an option for many whether they are celiac or not, whether they accept gluten or not. In Grandes Productos we want to show you an interesting variety of gluten-free beers ('gluten free') that brings us Cerex.

We will start by talking about the gluten-free beer that you have created cerex to become the most original beer of the company; the Acorn-fed Iberian Cerex. And we say that it is original because it is the first beer flavored acorn of the world. To create it, acorns from the Extremadura pasture are used and it has shades of dark chocolate, tobacco and toasted wood with an alcohol content of 6.5%.

Gluten-free Cerez Beer - Bellota
Gluten-free Cerez Beer - Bellota

A beer that more than meets the 'Gluten free' criteria

Just for being so peculiar it deserves to be named. In addition, the processes carried out for its creation allow it to have a gluten level 7 times less than the maximum allowed by the European Union for beverages labeled "gluten-free".

The second beer we want to talk to you about is the Brunehaut "Blanche", produced in Belgium. It is an organic beer that is characterized by a mild flavor and a somewhat pale tone. According to its creators it is «fresh on the nose and has floral nuances, with a slightly bitter taste and round in the mouth ». In our country you can find it in shops and pubs that are characterized by offering a wide variety of beers, especially international ones. If you want it directly at your home, you can order it online at brunehaut.com.

Gluten free beer
Gluten free beer

Last but not least we want to bring you a beer German-made, exactly in Bavaria, it is the Neumarkter Lammsbräu Glutenfrei. If you don't know German, the name probably won't inspire you at all, but when you try it you will start to feel things that can hardly be described in words. A beer with a herbal aroma, very hoppy, with a characteristic freshness and persistent foam. For this beer It is recommended to drink it in a tall glass served at a temperature between 7ºC and 9ºC. A good, aromatic beer with an alcohol content of 4,7%.

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