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Ginger beer: how is it possible?

Ginger beer originated in England in the XNUMXth century at the height of the colonial spice market. Two centuries later it reached its peak of...

The restaurants of the future will be digital

The pandemic and, above all, the forty experienced by covid-19 have opened our eyes to new things. One of them is delivery....

Forbidden Kinder Eggs?

Forbidden Kinder Eggs? Yes that's how it is. Kinder eggs have been prohibited in the United States since 1938 when the law that prohibits sweets came into force...

Sandwich Elvis, a real bomb

Do you know the Elvis Sandwich? It has become an icon of American popular culture. Today you will discover the King's eccentric favorite aperitif...

Taste Distribution, from America to your plate

We are used to seeing American products and food in series, movies and social networks that we cannot find in our supermarkets. But and...

Almond milk, the end of the bees?

The production of almond milk is creating a serious problem for bees. There are several causes that can make them disappear.

Kelp seaweed, the star superfood

Kelp algae gives us countless benefits when we eat it and this product is considered a natural supplement for our metabolism. Find out how it is.

The best peanut butter on the market

Peanut butter has come to Spain to stay. Its nutritional properties and flavor make it an attractive option. Discover the best!

Where to buy canned wine? Analysis

With certain reluctance still in much of the wine sector, some Spanish companies are already daring with this format. Where to buy canned wine?

Coca-Cola's hard seltzer: a risky bet

Coca-Cola hard seltzer is the giant's first alcoholic drink. Take advantage of the pull of these drinks in the US to expand in Spain. Discover it.

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