It is difficult to imagine the best meetings with friends or family without the coffee afterwards. That space of time that can cover the entire afternoon is, without a doubt, one of the biggest pleasures of the life. But, now with the heat, drinking this hot drink can be a real ordeal. Therefore, today you are going to know the best method of preparation of iced coffee. And, although it may seem easy, it is important to know all the tricks for possible. Only in this way will you be able to enjoy a cool drink.
Its not that easy
If you go to your trusted bar and ask for a café con heelo, it is most likely that they simply pour the drink into a glass with the ice incorporated in the same container, without any previous preparation. But, the truth is that coffee is something very simple, and at the same time, extremely complejo. This is so because there are many factors involved in the infusion process and you can't ignore any of them. Therefore, depending on the shape and flavor you want to give your coffee, you will have to choose some parameters or others.
Knowing this, it seems clear that to enjoy a good cold drink you cannot simply take the cubes to the usual drink. Just following a few steps, easy to make at home, you can enjoy a coffee with a good taste, body and aroma. The most obvious reason to give you the proper treatment is that you will end watery. The ice that cools the coffee is water, and when it melts diluted in the infusion, thus ending all its flavor and characteristic aromas. Next, we are going to introduce you to the three ways to preparation of iced coffee.
Fold the coffee
It is obvious that coffee is a infusion of grain ground and waterTherefore, if you add ice what you are doing is adding even more water to it. So a simple solution is increase the proportion of coffee. To do this, there are two ways to do it.
- With coffee iceAs the name suggests, all you have to do with this option is do some planning. Make the first batch of coffee, wait for it to cool down and freeze in ice buckets. However, you can always do large amount of hit. In addition, these coffee ice cubes allow you to make other drinks very refreshing.
- With a shaker, in this case you just have to prepare two express and pour them into a shaker where you have previously deposited a large quantity of ice. Then it is only necessary shake and dump instantly in the right glass. This method was devised by the barista and coffee specialist Kim ossemblok.
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Decrease the amount of water
This method of preparation of iced coffee It is the same as the previous one, but in reverse. In addition, it is a technique that works perfectly with filter coffee makers. Although, it is quite viable for all those machines that allow adjust water volume to be used without affecting the amount of coffee. The result of all this will be a drink much more concentrated, which will soften in the mixture with the ice.
On the other hand, if you want to enjoy its full splendor, we recommend serve it fresh, so the easiest thing is to fill the space where the infusion will fall with ice. Although, if this does not convince you, it is also a good idea cool the containers in the style of cocktail glasses.
The cold brew option
This type of drink, also known as cold brew, It was fashionable a few years ago, and it seems that now it returns to the foreground. Also, preparing it at home is very easy, although it takes time. The technique it's very easy, you just have to infuse cold coffee, something that can last between 8 and 24 hours. However, the drink obtained is of the highest quality, with a surprising sweet, smooth and very aromatic flavor. Where they also highlight a very low acidity and no bitterness. But be careful, it has much more caffeine than an espresso.
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Did you know all these tricks for the preparation of iced coffee? All three are perfectly valid. So, you only have to choose your favorite option and enjoy your favorite drink in these hot months.
