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Organic pasta, the pioneer commitment to sustainable wheat

From Cerealto Siro Foods they launch their new range of organic pasta, the first in the Spanish market that is one hundred percent sustainable.

EntreSetas, the project that compensates for the CO2 produced

EntreSetas is a project, undertaken by a Spanish farmer and awarded at European level, in which it is cultivated following a philosophy of the future.

Why buy organic food: the reasons

Why buy organic food is easy to understand. Its characteristics, flavor and respect for the environment are very favorable points. Find out!

Basic Foods bars, with adaptogens!

It is always a great option to eat between meals, but now with the new Basico Foods bars, even more so, since they have special ingredients.

Labeled Eco Score, Real Alternative?

Thanks to the Eco Score labeling you can know the ecological footprint of many products, something that makes it an effective method. How does it work?

Spin Food, the most respectful purchasing model

With its commitment to products that follow the triple R law, the organic and online Spin Food supermarket promotes sustainability.

Pistachio from Granada, the rise of organic

Pistachio from Granada is a great dried fruit that provides benefits to our health. In addition, its ecological version is reaching all of Europe. Find out!

Calabizo, a peculiar sausage that innovates

This Halloween the pumpkin returns in the form of a sausage! It is called calabizo and it is the protagonist of the first vegan stew on the market. Find out.

Happlant vegan ice cream lands

Happlant vegan ice creams, committed to the environment, can now be enjoyed in Madrid. We tell you why they differ.

Bodegas Protos is committed to organic wine

Bodegas Protos has opted for organic wine. It starts with two monovarietals of Tempranillo and Verdejo. Protos will produce 100% organically with the 2021 vintage.

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