Tag: China
An introduction to the world of white tea
The world of tea is much more extensive than we may think at first. When we dive into it, they open...
Matcha tea, benefits of sages tea
It is no longer a fad, matcha tea is here to stay and here we tell you all about its history, properties, cultivation and preparation.
Rare recipes with egg: be surprised!
This October 9th, which is the World Day of this product used in so many gastronomies, we bring you a few rare recipes with eggs.
Chifa food, an interesting miscegenation
Peruvian cuisine is becoming more popular outside its borders. One of the most interesting and popular cuisines in Peru is chifa food.
PDO and GI protection with China: agreement
New agreement of the European Union with the Asian giant for the protection of PDO and GI with China in some products, including Spanish.
Original and strange ice cream flavors
There are more than 50 different ones among the enormous variety of ice cream flavors, but here we present the original ones and also the ones preferred by the consumer.
Typical Chinese food: delicious and surprising!
With the harmonic search between fresh and hot flavors offered by its enormous variety of ingredients, discover here what typical Chinese food is like.
Star anise, its virtues and culinary uses
One of the most beautiful and decorative spices also adds an intense aroma to many dishes. Learn about star anise here with a recipe
Buckwheat for celiacs, in detail
Gluten-free and with valuable proteins, this is an emerging crop in line with its greater consumption. Discover everything about buckwheat for celiacs here.
Edible sea cucumbers already in Spain
Korean chef Luke Jang is already the first to offer edible sea cucumbers in his Madrid restaurant. Learn more about these holothurians here.
