Tag: China
Pollofres in Chueca, but what a revolution!
A young man with the desire to create something exceptional has launched his 'pollofres' in the Madrid neighborhood with great success and virality, penis-shaped waffles.
Ferran Adrià sees a Chinese 'gastrorevolution'
The famous chef Ferran Adrià predicts in the coming years "a great gastronomic revolution" in the Asian country between techniques, ingredients and dishes.
World's best restaurants 2019
The TripAdvisor portal published this week the list of the 25 best restaurants worldwide that is made with user opinions and ratings.
Soy sauce, do you know what it is like?
In the West, this seasoning is increasingly consumed for dishes that originate in China. Discover here everything about soy sauce and its contributions.
What is edamame, the trendy snack
It comes from China, it is natural within the 'Real Food' line and its consumption has become so widespread that it is sold out in stores. Find out what edamame is here.
Pak choi or Chinese cabbage, the fashionable vegetable
With the increasingly expanded oriental cuisine in the world, you can already find this chard of the cruciferous family. Meet the Pak choi or Chinese cabbage.
Jellyfish sneak into haute cuisine
Its pests are of concern, but the jellyfish is used and eaten in Asian dishes, although it could spread to other cuisines in the world. Find out more here.
Champagne consumption evolves
Surprising data for 2018, since the consumption of champagne evolves to be drunk more in other distant Asian countries than in France, the first producer.
