Tag: jerky
Cecina de León, origin and elaboration.
Cecina is a cured meat product originally from León. Its preparation with beef, bull or goat, makes it a dry and salty meat similar to ham. Cecina de León is a very popular product in Spain that is present in stores and restaurants throughout the country.
Cecina de León: good for your health
Do you know the cecina de León? Well, it turns out that it is even better than previously thought for health. Discover its newly discovered benefits...
What is beef jerky?
Beef is one of the jewels in the crown of national gastronomy. Their products fill the market. And, they are able...
Le Croquette, croquettes of everything and for everyone
Homemade and prepared to satisfy both traditional and more innovative tastes, with a certain Basque touch. Discover here Le Croquette.
Cecina de León, cured jewel of the Peninsula
This salted meat is exclusive because it is made from cattle and enjoys PGI. Find out what the cecina de León is like here.
Leonese gastronomy: know its delicacies
From October 10 to 13, the XXVI León Products Fair is held to discover its sausages, dishes, cheeses and wines from Leon cuisine.
