The wineries have launched their rosés DO Navarra and they are already on the market. And what better time than the beginning of the year to start enjoying all the splendor and freshness of these newly made wines.
Navarre She is a teacher in the production of rose wineor. His fame and recognition goes beyond the borders of the country. Is leader in its commercialization in the national market. A prestige based on the increasing quality of the wines that are obtained.
On all occasions, always by the traditional method of musts bleeding. That is, it is made with the first juice that is acquired from the grapes, without having pressed them, also called: flower must.
These DO Navarra rosés, exclusively with red grape
The rosé wines DO Navarra are made only with exclusive red grape. Mostly from the Garnacha grape, but in recent years, wineries, in their firm commitment to innovation and development, have incorporated new varieties. All this to achieve other nuances in their rosés.
For example, wines made with Cabernet Sauvignon, Merlot or Tempranillo they are clear references of the Navarrese mastery. Or, wines aged on its lees or in barrels, in search of other nuances.
DO Navarra: a careful preparation
The identity of these rosés DO Navarra lies in the complicated method of production. With this you get a striking raspberry color and characteristic aromas of strawberries and even candy.
"One of the flagships of our Designation of Origin is the rosé wine that is the leader in sales in the country. DO Navarra ensures a careful and delicious preparation. A marked identity that we can enjoy with the new 2018 vintage "
That is what the president of the Regulatory Council of the DO NavarraDavid Palaces.
Have been elaborated 14 million liters of rosé wine from the last vintage. From now on they will seek their destination in the national sphere and in the international markets. They will be enjoyed at home tables or in hospitality establishments.
The new wines have great qualities to presage that it is a very good vintage. They highlight the high aromatic intensity or balanced acidity that causes great freshness and an attractive color.
