In Leon lands is the region of the bierzo, an area that stands out, mainly, for sharing a long history with the world of fruit trees. And we don't just say it for the grape. The The origin of this union is not clear: in the Roman Empire, with the religious orders ... But perhaps the most interesting thing of all is that, despite being a small region, it hides in its legacy a fruit which has risen among the most special at the national level. Is season now about pear consumption and we want to talk to you about the pear conference so characteristic of León. Get to know it here!
A featured pear
So is. Despite not being indigenous to the area, the pear conference Bierzo It is a succulent fruit that is characterized by its juiciness and freshness that makes it stand out. And it not only shines for its flavor, but because it has high nutritional properties which slow down the aging of cells and they control the functioning of the digestive system. In short, that its consumption is not only beneficial for our palate but also for our health.
Like many fruits, pear conference of this area has its time of year which is August, when it is harvested. However, to allow their consumption the 365 days, Conservation chambers are used from which they are distributed, regardless of whether it is in season or not. This is undoubtedly another advantage it has with respect to other types. In addition, as stated on its official website, "its consumption has no age limit, children and adults can enjoy it." Taste and quality within everyone's reach.
Perhaps, among the most curious characteristics of this fruit is its russeting -a defect that results in a rusty color in certain parts of it. In many cases this peculiarity makes one think that it is a product without quality; in this case, it is the opposite.
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El Bierzo, land of production
You can visit the region of El Bierzo in the northwest of León (Castilla y León). This region is strongly linked to the land; the vineyard and the chestnut tree are also produced in the area. It is not a homogeneous area, but it is made up of more than 30 municipalities in which the land is used to produce this pear conference.
There are many factors that influence and that make the product come out with a widely recognized quality. In fact, it is so important that the origin of the fruit is kept real that the territorial limits of production of the same coincide with the municipal terms of the region.
From altitude and latitude to the fact that El Bierzo is located at an intermediate point between the Oceanic climate -from Asturias and Galicia- and the continental -characteristic of Castilla y León-. All this, together with the temperature, the sun, the rains and even the humidity, make the Leon region one single zone for the cultivation of pear conference.
Guarantee mark, conference pear stamp
If there is something that makes a product truly special, it is the fact that it is made with the intention of maintaining its quality throughout its process. They know a lot about that in El Bierzo, since the pear conference of the area has the Warranty Brand, which certifies the value of the fruit, as well as its origin. This certificate is examined by the Berciana Farmers Association (ABA).
At first glance it may seem like one of the many pear out there. But if you look a little closer, you can see that this is not the case. The land in which it is cultivated meets the necessary requirements to give it an essence more natural and rich. The respect with which this product that arrived in El Bierzo is treated to place it among the areas with a Guarantee Mark is remarkable, from the moment it is harvested until it is prepared for consumption.
So you already know; from a salad to a pizza to a gazpacho. Roasted, in compote or even in a smoothie. The pear conference del Bierzo is a rich and healthy option to give a different touch to your meals. What are you waiting for to try it?
