Tag: Bars
Terraces and living streets
One of the consequences that the pandemic has brought with it has been social distance and the need to spend time in spaces...
The huevina, substitute of the egg?
The roe, a food that many of us are unaware of. It is possible that by the name you can get an idea of its function. Exact! Is a...
Soletes of the Repsol Guide, what do they mean?
The Soletes of the Repsol Guide are a new way of rating this famous manual. There are already the first thousand and they will change every four months.
HORECA vegan guide, reconversion of meat dishes
Thanks to the vegan guide HORECA, the hotel, restaurant and catering sectors can renew their menus to adapt them to a vegan audience.
Some measures to save the hospitality industry
We present some measures to save the hotel industry in the face of the uncertain panorama of the coronavirus. Find out what initiatives can protect the sector.
Contagions in the hospitality industry do not exist
This is how 73% of Spaniards consider it in a Makro study that has addressed the issue of contagion in the hospitality industry. We tell you more details.
Gastronomic offers changed by the virus
In this new normal, Covid-19 has also affected bars and restaurants modifying their gastronomic offers. What are menus or dishes like now?
Fuerza Bar in the face of the crisis: double investment
This Heineken initiative continues to grow in support of the hospitality industry, so hard hit by the coronavirus. We present you here Fuerza Bar in the face of the crisis.
Restaurants and bars: challenges to survive
The viral crisis of the Covid-19 that keeps hotel establishments closed leads to bankruptcy. But restaurants and bars have two solutions.
How does the coronavirus affect livestock?
Almost all foods from farmers are noticing the negative effects of the closure of the hospitality industry. We analyze here how the coronavirus affects them.
