Has an avocado mayonnaise called avonese? In this article we tell you the details about this revolutionary launch. How is it similar to traditional mayonnaise and how is it not? Keep reading if you are interested in the avocado, whose dire consequences for the the environment we already mentioned in this article previous.
Indeed, avocado mayonnaise already exists. It will be presented by the cook John Pozuelo (From Kitchen channel) in the current edition of Fruit Attraction. It is the largest congress of the fruit and vegetable market in the world. It will take place between the days 5 y October 7 in Madrid fairground IFEMA. Thus, Avonesa will have a presentation in society in style. In this event there will be no lack of innovation in the sector or the meeting between all the professionals that make up the value chain.
What is Avonesa like?
But how exactly is it? It is a product designed for an audience that likes to take care of themselves. In addition, the model client of avonese has social and environmental awareness. He is a person who demands quality as a quality in the food you eat. The ingredients of this sauce comply with the previous premises. Not to mention, it can be enjoyed by vegans, as it lacks eggs. As if that were not enough, its creators have also dispensed with the lactose and gluten. Good news for the intolerant and Celiac.
Its characteristic feature is the presence of pieces of avocado pulp. That is why the texture of Avonesa resembles that of a homemade guacamole. Its manufacturer, the Malaga brand AVOCADO use the natural method HPP. The technique consists of cold food processing based on the application of high levels of hydrostatic pressure. This is transmitted by the water that maintains the flavors and nutrients.
The manufacturer of avonese It will also be used to promote the rest of its repertoire. That is, a mild guacamole and one hot spicy. Dare to try it as soon as you see it in your super or trusted store!
