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Green Mango: Asian Health

Why is the green mango so prized in India? What can we do with it in the kitchen? Discover its secrets and its...

Kumis: Genghis Khan's favorite drink

Have you ever wondered what they drink in places like Kyrgyzstan or Kazakhstan? What do the inhabitants of the steppe eat and get drunk with?...

Bulgarian yogurt, better than Greek?

Have you heard of Bulgarian yogurt? Probably not. However, it is tremendously popular in Asia and in Bulgaria it is a staple of the...

Live animal markets, a threat to everyone's health?

Dogs, pangolins, bats ... There are many animals that are exposed alive in markets where people obtain them at low prices.

The sale of cultivated meat, now authorized!

The first country in the world that has just given the green light to the sale of cultured meat is in Asia and the laboratory chicken will be the first launch.

Pork flavored jackfruit: all about this fruit

We present the history, origin and properties of this exotic yellow delicacy, a surprising pork-flavored jackfruit that is even a superfood.

Dehydrated garlic: nutrients and culinary use

Discover the nutritional composition of dehydrated garlic, its versatility in the kitchen, its health properties and the popular alioli sauce recipe.

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