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Labeled Eco Score, Real Alternative?

Thanks to the Eco Score labeling you can know the ecological footprint of many products, something that makes it an effective method. How does it work?

How long does food last in the fridge?

One of the big questions when shopping is: how long does food last in the fridge? It is important to know the shelf life of the products.

Raw Food: A Risk Fad?

Beyond certain world-renowned dishes, there is a trend that has the premise of eating raw food to maintain its natural essence.

Expiration date in food: do you understand it?

The relationship between the expiration date on food and waste is of concern because there is confusion in labeling. Here we explain it.

Amazon Fresh Spain, the new purchase option

Amazon Fresh Spain is the latest proposal from the American giant that wants to compete with fresh and frozen products in our country. Find out more here!

Dioxins in food: where are they found?

It is important to know, take care of and regulate everything we eat, why it is composed and its benefits or drawbacks, such as dioxins in food

Food against the cold: get warm!

We are in intense days of low temperatures and here we recommend some foods against the cold more appropriate to warm your body.

Ultra-processed foods: poison for your muscles?

Ultra-processed foods represent the majority of the offer in supermarkets. Discover the newly discovered risk they carry.

Are plant based foods healthy?

As the market for processed plant-based foods continues to grow, we take a look at whether plant-based products are healthy.

Vitamin D with the coronavirus: new study!

A recent finding in infected patients has shown that vitamin D with the coronavirus has a certain link with the disease.

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