Label: AECOC
A new consumer after the pandemic
After the scourge of the coronavirus we find news regarding what shopping is like now. We analyze the profile of the Spanish consumer post-covid19.
Sushi in Spain: consumption and preferences
According to a study carried out by the Aecoc for Mercabarna, 45% of Spaniards eat sushi in Spain at least once a month, but by home order.
Too Good To Go: Consumption vs Waste
From a social movement that began in 2016 to prevent too much food from ending up in the trash, this very useful app was born. Meet Too Good To Go here.
