We already have the Christmas holidays and the Casar cake It is an Extremadura cheese with Protected Designation of Origin which is presented once again as a great option to share with our family and friends.
With its original texture, its intense aroma and its particular taste full of nuances. The Casar cake it is a surprising combination of sensations to enjoy in company. This is how a cheese is discovered in which prestige and tradition come together. East cheese offers you an experience that is as simple as it is surprising. Thanks to its certified origin this cheese offers quality assurance. All this without losing the tradition of the old cheese shops.
Cheese boards with Torta del Casar
What better way to present this exceptional cheese than accompanied by others in a table. You have to calculate about 80-100 g per person if it is a dessert table. In the case that we want the cheeses to be the main protagonist of the lunch or dinner, we can reach up to 175-200 g.
How many varieties do you have to put on a cheese board?
How to Live Aligned with minimum four. Although the average is usually between five and eight different, they already offer a good range to experiment with. The selection can be based, for example, on National cheeses with Denomination of Origin, sheep, goat, cow or blue. As central cheese the Casar cake a cheese that invites you to share. The rest we will place, according to the way you cut or the power of your liking.
The most appropriate when presenting the cheese is to use a good wood plank. We must ensure that it is beautiful and well preserved and clean. We can also use glass trays or dishes, even opt for stone. Regardless of the material, don't forget that the cheese they should always be served tempered. Thus, we will discover all the nuances that they offer us in aromas, flavors and textures.
Bread Selection
Good bread and good cheese make an exceptional marriage, why not set up a parallel table of varied breads? Here we can also play with many varieties. The minimum is to include a rustic white variety of aromatic crumb, elastic and crispy crust. Also a good Rye bread, with its juicy and slightly acidic crumb. If we can add any multigrain bread, with seeds and another with dried fruits such as walnuts and raisins, it will be a sure success. Of course, artisans and preferably from mother dough
Well accompanied and gluten free
But you can also opt for other gluten-free side dishes. The Casar cake, like many other traditional cheeses with Appellation of origin, are free foods. In this way, those diners who have this allergy can also enjoy.
A careful selection of accompaniments can complete the table. We can use onion or tomato jam, nuts, quince and grapes. Any of them will leave us new experiences suitable for everyone.
