the second restaurant more expensive of the world is in the Balearic Islands. We tell you all the details of Sublimotion, the restaurant multisensory that follows in the footsteps of Ultraviolet by Paul Pairet.
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It is located in Ibiza and eating there costs 1.800€ per person. Opened in 2014 on the island of Pitiusa, Paco Roncero's restaurant reopens its doors this June 1 with new arrivals. Sublimotion, which has two Michelin Stars and three Repsol Suns to its name, is warming up its engines in this its sixth season. And he does it after the Resounding success de Roncero at the Mandarin Oriental Jumeira hotel in Dubai this past winter.
So the restaurant will be open as usual every night for 12 only diners. Everyone will enjoy dinner in a unique multisensory experience, in which gastronomy, music and images are added. The client will be able to enjoy the new concept of perfomance gastronomic
The novelties that this new season brings is the incorporation of the kaleido-dish. In the words of Paco Roncero in a recent interview, is a unique support created to enjoy the beauty of gastronomy from the first to the last spoonful. With this novelty, the Spanish chef intends to continue creating trend, since it is something non-existent to date.
The multi-sensory experience of Sublimotion
Paco Roncero has spent six years studying and developing the concept of multisensory cooking that Paul Pairet launched a decade ago. With his famous Ultraviolet by Paul Pairet, the French chef has managed to create a school in this new gastronomic science. It is an artistic experience, in which customers can eat with all their senses, emphasizing the view, taste and smell.
When the diner enters the room, the walls are transformed into a game of lights, images and sounds. When sitting down and starting to taste the dishes, the space transform according to the food served and makes the customer feel as if he moved to another place.
Sublimotion has the prestigious Spanish artist Antonyo Marest, one of the referents of the urban art Spanish, to create the designs for this experience. The team led by Roncero and the artist's studio work side by side to combine art, gastronomy, design, music and choreography. All this for recreate spaces turn into a waterfall surprises within the performance of the Ibizan restaurant. Marest is a multidisciplinary artist who has created countless works, distributed in numerous exhibitions and art galleries on five continents.
Among the most expensive in the world
Until a few months ago, Sublimotion had the honor of being the most expensive restaurant in the world, but from now on, another Spanish restaurant occupies that place. And it is, nothing more and nothing less, than the new gastronomic experience of Quique Dacosta in his restaurant Denia. Together with the Dom Perignon brand, it has reached the price of €4.000 for two people, in other words, €2.000 per head.
Dacosta has achieved a new record, not only in Spain, but also in the world. It is a closed menu, since if we talk about other restaurants, it is possible that they swell their accounts with their infinite wine cards. This menu includes three dishes typical of the chef from Alicante: bread with flowers, fish bones and lamb interiors, a sequence of dishes inspired by the history of the Last Supper of Jesus Christ. All three dishes are obviously paired with the luxurious Dom Perignon wine.
Although the price of this series of dishes is €220 per person, if you choose to taste it as an extension of the tasting menu by Quique Dacosta, is when we reach that price of €2.000 per diner. The price of a bottle of Dom Perignon in the store is €1.000, so it is easy to imagine that it can reach €2.000 in a restaurant. Even so, it should be noted that there are very few places that offer such a luxurious concoction.
Sublimation is a innovative concept, in which Paco Roncero has managed to combine science, art and gastronomy in an elegant way. Can you imagine the reader being able to indulge and enjoy this unique experience available to very few?
