La sriracha It is a sauce that triumphs more and more among fans of flavor exotic. More and more people are encouraged to try this recipe Thai. Its composition is, at least, curious. So if you want to know a little about the origin of this peculiar sauce and learn how to prepare it, this is your article. Keep reading us!
Sriracha, a cult sauce
Theories about the origin of this peculiar sauce they are quite diverse. It is said that the first person who made the concoction was a woman known as Thanom Chakkapak, who lived in the city with the same name as the sauce. However, the "Association of Lovers of Si Racha" (which does exist), maintains that its origin goes back to some workers of sawmills burmese
The story tells how these workers visited a store in Yes Streakwhere they bought chilies, vinegar, sugar and salt. After gathering the ingredients, they mixed everything in a mortar to make a sauce. Apparently, the owner of the store saw how the workers made this salsa and began to imitate them to market the product. Its success was such that several customers began to buy its ingredients in large quantities to market it under the name Willow Si Racha Traa Phukhao Thong.
Another possible origin takes us back to the 1930s. It is said that the sriracha It was a culinary creation of The Orr Suwanprasop. This native woman Yes Streak she married a man from Bangkok and they both moved to this city. There they began to sell the sauce, making it become a whole phenomenon for the locals and creating one of the most interesting sauces in gastronomy.
A recipe for the most cooks
Sriracha sauce can be found in various shopping malls and markets without the need for them to be specialized in Thai food. its spicy taste has helped several foodies give it a try. It is certainly a good option to raise the level of your parties at home, but… Is it possible to do it at home? The answer is yes. For it, you will need to:
- 2 dessert spoons of brown sugar
- White wine vinegar
- 8 cloves of garlic
- 4 jalapeno peppers
- hot chili peppers
- 4 sweet peppers (optional)
- 1 red pepper
The first thing will always be to wash and peel the ingredients. how many more seeds stop the peppers, more hot spicy will be the resulting sauce. Crush the different types of pepper in a blender, together with the garlic, and little by little we add the vinegar To the mix. When the mixture is ready, we put the sauce in a bowl or tupperware and leave it rest for three days at room temperature. It is important that you do not give light directly.
Three days later, in a separate saucepan, we add the sugar along with 300 ml of water and salt. We mix it and add it to the mixture fermented peppers. We stir again until mix well everyone and we put it to boil for 10 minutes on medium heat. And ready. Once it finishes boiling, we will have our delicious sriracha homemade.
But… how is it served?
It may seem obvious, but the question has more crumb than it seems. How is served sriracha to be as faithful as possible to the receta original? Well, in Thailand the most common is to serve these rooms with seafood. And it also quite marries with vegetables. However, it has now spread to many different foods.
The establishments of fast food They have become more and more fond of offering their own version of this famous sauce. that's why every time you can taste in more and more places. And in fusion cuisine venues there is also a special interest in combining the delicious component hot spicy of the sauce with other ingredients. It is common as a condiment for sandwiches, hamburgers, scrambled eggs, French fries, chicken wings, etc.
So now you know this delicious hot sauce. Sriracha is a very versatile sauce that can accompany any food without any problem. You only have to keep in mind that it is a spicy condiment. If you have it clear, it only remains enjoy of its flavor.
Enjoy it!
