La best gin in Spain for a gin and tonic comes from Estremadura. This is the Spirito Vetton Cherry, prepared by two young entrepreneurs from the municipality of Bramble of Granadilla. They launched their own line of distillates just two years ago. A couple of days ago they received unexpected news.
And it is that its gin has been awarded the gold medal for 'Best gin in Spain 2019'. It has been in the most prestigious competition on the planet, the World Gin Awards, held at the London club Caledonian. It will be the only Spanish representation that will compete to be the World's Best Gin. These results will be known on February 21 after the decision of the jury, made up of a panel of tasters with extensive experience.
Spirito Vetton will compete to be the best Gin in the world
“For the first time a Spanish gin aspires to become the best in the world. It's amazing, I think we have not yet assimilated that Spirit Vetton has managed to win the gold "
That comments Marcos Rubio, CEO and founding partner of Spirito Vetton. “We have made history, we are very proud to carry Estremadura At the top. There is an artisan tradition that we want to value ”, he points out. Alfonso Vallejo placeholder image, director and the other founding partner.
More than 800 distillers from Geneva different from 91 countries competed in London for this award. Of all this they have remained 40 gins classified for the election of the best in the world this year.
Geneva with a young spirit
Spirit Vetton is part of the family company founded by two young agronomists in 2013 (Extremadura Spirits and Beers). It has in its catalog references that have achieved awards and recognitions both nationally and worldwide. Currently, its products are marketed in eleven countries from three of the five continents.
Spirit Vetton arises in homage to the pre-Roman settlers of Celtic culture who settled in the area known today as Lands of Granadilla. This civilization was characterized by its warrior and fighting character. For its elaboration, a delicate selection of undisclosed botanicals are used.
Although the main romero and basil, symbols of the Iberian Peninsula. In addition, it is distilled five times in an artisanal way, with the intention of obtaining maximum purity.
