Simon Martin Guijuelo has presented its range of 100% acorn-fed Iberian cured meats and hams natural. Totally free of allergens such as lactose and gluten. Making these foods suitable for celiacs and intolerant to these substances.
Statement by Simón Martín Guijuelo
“This is the result of a business commitment to make Iberian products accessible to everyone. Maintaining the quality of food. While we offer a healthy answer for people who until now could not eat these products »
"After several years working in this line, we can say that we are pioneers in making a whole line of 100% natural Iberian products available to consumers"
Explain it Simon Martin Guijuelo, company manager, who presented them at the Free From Functional Food Expo. It was celebrated in the Fira de Barcelona.
Thanks to this commitment, any intolerant to substances such as gluten and lactose can eat ham, chorizo, tenderloin, salami or Iberian meats. Products made by the company with complete confidence without putting your health at risk.
Iberian hams are made in the factory located in Simon Martin Guijuelo. Only with a combination of sea salts, without adding nitrites or nitrates, or any additive or excipient. And the sausages are made only with natural seasonings. This allows them to bear the seal that guarantees that They do not contain gluten or lactose.
“Several studies have shown that acorn-fed Iberian ham is excellent for maintaining cardiovascular health. Why shouldn't those people who until now couldn't eat ham be able to enjoy these benefits? "
That's what the manager of Simon Martin Guijuelo.
El Gourmet Gold Ham of the company was distinguished as the best Iberian Ham from Spain. It was in the first official blind tasting in which the four Iberian denominations of our country participated.
