Music and good gastronomy are the perfect soundtrack of the restaurant Hard Rock Sessions from Madrid. A place that combines good atmosphere and a kitchen for all tastes, where fish and grilled meat prevail. We tell you everything about this place.
A restaurant in the heart of Madrid
Walking through the doors of a Hard Rock establishment is enter the world of music. Madrid is the fourth Spanish city, after Ibiza, Marbella and Santa Cruz de Tenerife, to have a hotel from the famous American chain. The company is made up of a conglomerate of hotels, restaurants and shops, all of them spread over more than seventy countries of the five continents.
El Hard Rock Sessions Madrid is located in the heart of the Spanish capital. One of the attractions of the location is its proximity to the "Triangle of Art" formed by the museums of the meadow, the Thyssen and the Reina Sofia. Without a doubt, one of the busiest places for tourists who visit the city. Its establishment is easily recognizable thanks to its characteristic logo formed by a guitar.
a museum of music
Both the hotel and the restaurant is a constant ode to musical culture, whether Spanish or worldwide. Its decoration is an authentic museum, where artists and musical elements of yesterday and today are not lacking. Its shelves and walls are full of all kinds of collector's items. Among them we must highlight the acoustic guitar of the ill-fated Antonio Vega, a leather jacket by Miguel Ríos or David Bowie's boots.
And it is that music is present in every pore of the hotel and in the Hard Rock Sessions, your restaurant. The North American company has more than eighty thousand collector's items distributed in all its establishments. The musical experience is provided by a set of selected songs and tunes especially for every moment of enjoyment. What's more, customers will be able to personally choose what to listen to.
The American and Mediterranean combination of Sessions Hard Rock
El Hard Rock Sessions combines American and Mediterranean culture, creating a very attractive result for the client. The place is inspired by the typical Dinner U.S.. The interior designers decided to play with colors and lights that change as the day goes by. The restaurant is open from seven in the morning until late at night, thus covering breakfast, brunch, lunch, appetizers and dinner.
The establishment has a attractive interior and an outdoor terrace, the latter with views of the pool and garden. But without a doubt, the most important thing is its varied gastronomic offer. The person in charge of the culinary offer is the prestigious chef Juan Hely Pérez, a long-time chef in different establishments of the Canary Islands and the Balearic Islands.
A specialty menu on grills
Chef Hely has opted for a menu in which contemporary elaborations coexist with classic, mediterranean and international dishes. And as a good Spanish restaurant, there is no lack of Iberian cold cuts and the best cheeses in the country. One of the best options you have Hard Rock Sessions is that you can order half portions of each dish, so you can try more dishes than usual.
On its menu you can taste anything from Japanese gyozas to a Russian salad with red tuna, passing through some grilled artichokes or a rice senyoret. But without a doubt, what they are specialists in are the Fish and grilled meats. As far as the first one is concerned, the most demanded dish is the bluefin tuna parpatana, which is the part that goes from the belly to the head of this tuna. And as for the meats, they are burger specialists and the steak T-bone.
And coming to desserts, you can't miss the quintessential American cake: the carrot cake. Without forgetting the cheesecake or some delicious homemade ice cream. A menu in a unique place, with a friendly service staff y diligent. Now that you know more, would you like to go?
