Another year comes to Seville Conference and Exhibition Center (FIBES) a gastronomic appointment with a lot of personality. That which the More from 350 companies agri-food, with 40 of them attached to a brand recognized in the Sevillian province. Unite in this Andalusia Flavor Fair 2019 along the 10 thousand square meters. There, the exhibitions have been open to the public since last Monday 23 until next Wednesday 25 of September. Among all the possibilities there are tastings of different products, with special emphasis on organic and sweet. Likewise, those interested can discover a cooking workshop to celiacs. Learn more about this event here.
Products and EVOO at the Andalucía Sabor Fair
From oils of recognized quality up to honeys, via snacks. In total, the forty companies participating in the Andalusia Flavor Fair This year they are dedicated to producing food of all kinds. Thus, during these three days that the event lasts in the Andalusian capital, there will be sweets, beers, bread, flour, dairy, honey, wines, liquors, aloe vera and meats. All the firms, received under the Flavors of the province of Seville distinction, will offer a tasting of their products at the Diputación booth. Of course, quality prevails, but also the fact of being a food one hundred percent local.
In this context, figures with DOP like oil Steppe and the wines of Lebrija, as well as with PGIIn the case of mantecados and polvorones, also Estepeños. On the other hand, you can find the table olives typical of the Manzanilla and Gordal varieties, as well as the oil cakes de Castilleja de la Cuesta. These last delicacies, framed in Guaranteed Traditional Specialties (ETG). There will also be no shortage of more wine products, such as wines de la Tierra Los Palacios and Sierra Norte de Sevilla.
But the Sevillians and Andalusians will not be the only products to be seen during the Andalusia Flavor Fair, since so many other companies from outside will also pass through it to publicize their food. Both of provenance national as law, highlight the AOVE Spanish. With its own space, more than 100 references they are present. Something that is repeated with him Wine Room.
News and more
On the other hand, among the new arrivals of this edition highlights the sector of frozen (with 39 representative firms) and a program of 18 activities live under the title 'Live flavor'. In addition, there is room for solidarity with the initiative #AcogeUnPlato, which promotes CEAR. In short, from tastings to business meetings, through workshops or cooking show of chefs, this is the Andalusia Flavor Fair 2019.
