The snows and cold of these weeks are synonymous with the arrival of the Black Truffle. February and March are perfect to taste this mushroom. The king of the world fungous, Black Diamond of Gastronomy. Most appreciated by great chefs. And of all these pearls that are hidden underground it is possible that the Soria Black Truffle be one of the most praised.
Both in national and international kitchens, as well as by diners and foodies. Its particular aroma and the authentic flavor that it provides to each dish make it the star of winter cooking.
But where can we taste the best dishes made with Black Truffle from Soria? We present you 12 temples of gastronomy that every lover is great product good gourmet food must visit.
Restaurants that create special menus made with Black Truffle fresh freshly picked from the truffle fields of Soria. Your guests will taste dishes with Michelin star, with Repsol Suns. In them, the aroma and flavor of this winter mushroom is the protagonist.
Madrid
The Corral de la Morería
This classic restaurant from Madrid Castizo has prepared this year a menu full of flavor of Soria Black Truffle. Dishes such as farmhouse egg and potato stand out in a pod, caviar and Soria Black Truffle. Also a smoked pickled oyster with it.
A spectacular pairing of marine and country flavors such as the Kokotxas hake in truffle green sauce. A delicatessen created by David Garcia that carry the Soria Black Truffle to the top of Madrid's cuisine.
Maria Luisa's Kitchen
The bistro of Madrid par excellence to know the world of mushrooms. This Soriana has been one of the most important ambassadors of the mycological kitchen in Spain. That is why your restaurant cannot miss a Soria Black Truffle. In dishes such as truffle chard delicacies, truffle soup or pig trotters with truffle.
DOMO restaurant
NH Collection Madrid Eurobuilding is run by Louis bartholomew. A Soriano who has spent years preparing dishes from this Castilian land with its best products. For this season it has included in its winter menu the dish Iberian truffle.
A tartare of Iberian prey with grated truffle and butter from Soria with DO. A dish accompanied by different crunchy mushrooms and milk skins with mountain herbs that will bring us the flavors of the Soria pine forests.
Barcelona
Enjoy Barcelona and Share Cadaqués
In less than 5 years Mateu Casas, Oriol Castro and Eduard Xatruch, disciples of Ferrán Adrià They have made these two restaurants two great flagships in Catalan cuisine. Until March they propose us Share in Cadaqués Some Anchovies with Boletus, fir honey and Soria Truffle. Also enjoy in Barcelona of some frozen horchata flakes with Soria Black Truffle and Armagnac. Or a hare loin with Foie gras with cocoa and some slices of truffle.
Castilla y Leon
Wheat Restaurant
He has just been recognized with a Michelin star. This Valladolid restaurant grows every day with the good work of Víctor Martín And his wife Noemí Martínez. For this winter they have prepared a Becada with Truffle from Soria to enjoy that unique truffled flavor.
Bulwark
It is possibly one of the temples of the Soria Black Truffle. Óscar García, chef with a Michelin star, makes its restaurant in the capital of Soria one of the mandatory stops for lovers of this product. Its winter menu is infused with market cuisine with truffle aromas. In every dish, from starters to dessert. This year stands out for its Iberian trotters with ginger cream and Black Truffle. Also a truffle dessert mousse of white chocolate, mascarpone, trumpets of Death and Black truffle.
Thermal Hotel Burgo de Osma
The one that was the old one Santa Catalina University It is one of the most exquisite buildings in the town of Burgos of Osma. Today it has become a renowned spa. Here you could not miss a truffle menu where you can savor a crispy duck with truffled orange aioli. A lamb cake with mashed potato, heather and juice Black Truffle from Soria.
Duke Restaurant
The medieval village of medinaceli It is no longer only a mandatory stop for lovers of art and tourism in Soria. Now it is also for foodies of the Black truffle. The restaurant Duke of Medinaceli prepares dishes that maintain the essence of Castilian cuisine. But with the touch of new cuisine.
This year its truffle letter highlights a mousse de boletus with truffled almond earth. Also a truffled marrow with peas and mint.
The Villares
Ten minutes from Soria capital, in the small town of The Villares located at the gates of the port of Oncala and Highlands. There it is Lourdes with his food house that fills his little dining room every day. On this year's menu, truffled quail egg nest or brandade millefeuille with Black Truffle from Soria.
The Chistera
This restaurant is quite a show. Situated in Soria capital is a discovery for the senses. There where you can enjoy a menu full of magic with its 3D covered Black Truffle. Also its magical start of Black Truffle fresh.
Vallecas House
In the medieval village of Berlanga de Duero, Alfonso de Pablo and María Ortega they built a food house. Today it is an emblem for the province of Soria. Vallecas House rediscover Castilian cuisine in a different way. The Black Truffle It cannot be missing from their dishes and to sample their menu we find several delicacies. For example, truffled almond soup or truffled chickpeas with egg yolk and cod.
These are 12 great restaurants where the Soria Black Truffle these winter months is the protagonist. The star of their dishes. But there are many more where you can enjoy the aroma of this special mushroom.
On our visit to Soria Capital cannot miss El Ventorro, Santo Domingo II Restaurant, El Kiosko, Hotel Alfonso VIII, Parador de Soria or El Fogón El Salvador. And if we approach the area of Agreda we have to make a visit to The Forest and the Abbeys. They are two small grills where you can enjoy truffles in dishes made with fresh local vegetables.
A luxury. And we cannot forget the prestigious restaurant of Elena Lucas, La Lobita in Navaleno. Winter in Soria is a culinary tribute to the Black Truffle. A project organized by the Soriana Hospitality and Tourism Association (ASOHTUR).
Its objective is to explore and make known all the gastronomic dimensions of the Black Truffle Until March 31st. It has the support of the County Council of Soria.
Black truffle fair
In addition, for those who want to know in depth everything that surrounds the Black Diamond of Gastronomy, Soria Celebrates his Black Truffle Fair in the village of Bee. A meeting of truffle growers and lovers of Black Truffle considered the most important and oldest of Spain.
An appointment that this year will be held on the weekend of February 17 and 18. It gathers in its ranks truffle growers, producers, cooks and lovers of this fungus. Among the multitude of activities that will be held in it, technical and gastronomic conferences stand out.
They will be with great chefs from Spain, there will be a "hunting" contest for Black Truffle and the contest Black Truffle larger. But, in addition, you can taste dishes and tapas made with this select mushroom. You can also buy Black Truffle fresh and truffled products.
