Specialty: Cachopo
Name: La Mar y Morena Restaurant
Address: Jovellanos Street, 4, Oviedo.
Province: Asturias
Phone: 985203606
Website: www.lamarymorena.com
The taste of the most authentic cachopos
Although seafaring in appearance, the La Mar y Morena Restaurant is known for its meat, specifically, its chumps. His fame comes from cooking with master's degree this dish and having won some regional and national awards. The place is large, well lit, and has a lively bar.
The cachopo It is a typical dish of the Asturian cuisine consisting of two beef steaks and between them is introduced Serrano ham and cheese. All this is breaded in flour, egg and breadcrumbs and fried. As in most dishes, the raw material is very important to prepare these cachopos. In La Mar and Morena they use Asturian Veal IGP and Asturian cheeses such as Gamoneu and Afuega'l Pitu or a blue cheese such as La Peral.
It is advisable to test your classic cachopo, the call Primitivo with Beef from Asturias, with ham from the area and the aforementioned blue cheese. Served with a garnish of puree of potatoes and lettuce. This specialized restaurant is a lively place where its aesthetics also invites you to try sailor dishes. Delicious rice dishes, Asturian meats, fish and good starters join the chumps.
About the Asturian Beef
La IGP (Protected Geographical Indication) Asturias beef comes exclusively from Asturian autochthonous breeds: Asturian from the Valleys (roxa) and Asturiana de la Montaña (casina). They are animals raised in freedom and with grass. The calves they are breastfed by the mothers for a minimum of five months.
The meat of Asturian beef it is a food tender and healthy for its low fat content. In addition, it has a high proportion of omega 3 fatty acids. It is a product rich in proteins of high biological value, being an excellent source of essential amino acids. All that is what you earn by eating chumps.
