This tuber is one of the more versatile foods in the kitchen and offers a variety of alternatives to prepare delicious recipes with potatoes. We present you some of them that you can easily prepare in a few simple steps and without needing too many ingredients. Because baked, fired or fried, the potato adopts a magnificent result in texture and flavor which is a pleasure for the palate. But if eating this product bores you huerta always in the same way, you can innovate in other attractive elaborations. Discover them here, classified according to their cooking.
French fries recipes
Here we can go much further than those typical and common recipes with french fries without major complications, adding elements that give them a differential touch. We propose two variants below. Both go through first wash well, peel and cut the potato, with a quantity of them according to the number of diners. For a recipe, we suggest slicing into small 'squares' before putting them in the pan with a good level of oil. In another fire, the process is emulated but with 'pieces' of cooked ham and bacon in tacos. In both cases, you must wait for everything to brown well. After cooking, soak a bit with paper, before tossing each part into a mixing plate.
During frying the potatoes, add to taste Provencal herbs, parsley, minced garlic and a little pepper. Of course, when you take them out of the pan you should not forget the salt. While you are stirring both (hot) preparations in a suitable container, add grated cheese. It will melt with the heat and the dish will be exquisite. As much as the second recipe, which is with potato straws or those that are cut in thin strips.
In that case, you do need more oil and once they are well fried, you just have to add them to three more ingredients. Go through the fire some elvers before frying also some eggs in the same oil. Later, pyramid plating from this last product to straw. Add spices to taste.
Recipes using fire and / or oven
From French cookbook we present the apples anna, one recipes with potatoes more delicious together with another main ingredient: butter. To get it, you must start by peeling the tuber and cutting into circular slices of little thickness. Meanwhile, heat the oven to about 200 degrees. In a clay pot, heat two spoons of butter and put a first initial layer of those potatoes. Over moderate heat, add as much salt like pepper until it has molten the first element. Then, repeat the process with both products as many times as you want to create layers.
After that, enter the casserole in the oven to keep it for about an hour. When you watch the tender golden potatoes, it's time to take out the plate to add a little cheese Parmesan. The result is canelita en rama for the palate. Maybe you like it more than the following elaboration 'to the Greek '. This delicacy for the 'patateros' is very quick to prepare, since you only need to cut the potatoes in the shape of segment and put them on a baking sheet. Adding salt, oregano, sweet or hot paprika, olive oil and even a little chicken soup you will get a delicious dish. To enjoy!
