Specialty: 'Flamenquin'
Name: Mª Auxiliadora Society Plateros Restaurant
Address: Calle María Auxiliadora, 25, Córdoba.
Province: Cordova
Phone: 957470304
Website: www.societyplateros.com
Flamenquín, a Cordovan delicacy
In one of the best taverns in Andalusia you can taste one of the typical dishes of Córdoba: el flamenquin. En el Society Plateros de Mª Auxiliadora Restaurant It is an ideal place to eat it and get to know it from the hand of expert chefs in this delicacy. Although they also have other specialties such as oxtail, cod and the famous cordovan salmorejo, the star of the kitchen is this product.
In addition, Silversmith Society has modified the recipe for his flamenquín to be suitable for Celiac. He has only changed the breadcrumbs for another that this group can tolerate. The taste is still magnificent. The restaurant has obtained the second prize as best rated among celiacs of all Spain. In addition to that of flamenquin, has other adapted recipes.
With a clear Andalusian atmosphere and with an interior and an exterior patio, really pleasant, it achieves a family atmosphere and climate. The tavern was founded in 1868 as mutual to help the Silversmith's Guild in times of crisis. During this period it has had a multitude of awards and a multitude of known characters both nationally and internationally.
About the star plate
El flamenquin It is a typical dish of Cordova. It consists of pieces of ham rolled with pork loin ribbon, breaded in breadcrumbs and later fried. It is usually about 20 cm long. Currently, there are variations of this traditional recipe and it is added cheese or the ham is substituted for this ingredient. Many houses make it with york ham. Finally, the dish is accompanied by a salad or some chips, although it can be served with any other product.
